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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 35.6 liter(s)
    Mash size
  • 48.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
76 C 10 min

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Fermentables

25.9 BLG
12.2% ABV
55.3 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 8 kg 60.2% 78 % 6
Grain Briess - Victory Malt 0.5 kg 3.8% 75 % 55
Grain Munich Malt 0.5 kg 3.8% 80 % 18
Grain Castlemalting - Cara Clair 0.5 kg 3.8% 78 % 4
Grain Briess - Caramel Malt 60L 0.5 kg 3.8% 76 % 118
Grain Briess - Caramel Malt 90L 0.5 kg 3.8% 75 % 177
Grain Briess - Extra Special Malt 0.5 kg 3.8% 73 % 256
Grain Briess - Roasted Barley 0.7 kg 5.3% 55 % 591
Grain Black (Patent) Malt 0.5 kg 3.8% 55 % 985
Grain Briess - Chocolate Malt 0.5 kg 3.8% 60 % 690
Grain Oats, Flaked 0.5 kg 3.8% 80 % 2
Adjunct Rice Hulls 0.1 kg 0.8% 1 % 0
Sum 13.3 kg

Hops

76 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Admiral 70 g 60 min 14.4 %
Boil Northdown 30 g 15 min 8.2 %
Boil Admiral 30 g 15 min 14.4 %
Boil Cascade 40 g 1 min 4 %

Yeasts

Name Type Form Amount Laboratory
Premium Genuine Brewers Yeast Ale Dry 12 g Heart of Eangland

Extras

Type Name Amount Use for Time
Other Yeast Nutrient 10 g Boil 15 min

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