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Brewlog

#1 - Ryszard
November 17, 2018

Updated 2213 days ago

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Temp	Time
67 C	90 min
76 C	10 min

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

25.9 BLG

12.2% ABV

55.3 SRM

Type	Name	Amount	Yield	EBC
Grain	Pale Malt (2 Row) UK	8 kg 60.2%	78 %	6
Grain	Briess - Victory Malt	0.5 kg 3.8%	75 %	55
Grain	Munich Malt	0.5 kg 3.8%	80 %	18
Grain	Castlemalting - Cara Clair	0.5 kg 3.8%	78 %	4
Grain	Briess - Caramel Malt 60L	0.5 kg 3.8%	76 %	118
Grain	Briess - Caramel Malt 90L	0.5 kg 3.8%	75 %	177
Grain	Briess - Extra Special Malt	0.5 kg 3.8%	73 %	256
Grain	Briess - Roasted Barley	0.7 kg 5.3%	55 %	591
Grain	Black (Patent) Malt	0.5 kg 3.8%	55 %	985
Grain	Briess - Chocolate Malt	0.5 kg 3.8%	60 %	690
Grain	Oats, Flaked	0.5 kg 3.8%	80 %	2
Adjunct	Rice Hulls	0.1 kg 0.8%	1 %	0
	Sum	13.3 kg

76 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	Admiral	70 g	60 min	14.4 %
Boil	Northdown	30 g	15 min	8.2 %
Boil	Admiral	30 g	15 min	14.4 %
Boil	Cascade	40 g	1 min	4 %

Name	Type	Form	Amount	Laboratory
Premium Genuine Brewers Yeast	Ale	Dry	12 g	Heart of Eangland

Type	Name	Amount	Use for	Time
Other	Yeast Nutrient	10 g	Boil	15 min

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