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Rye Pale Ale 20l

0
  • 12.4
    Gravity BLG
  • 36
    IBU
  • 5 %
    ABV
  • 7.2
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • artur_r1
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
76 C 10 min

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Fermentables

12.4 BLG
5% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.2 kg 57.1% 79 % 6
Grain Strzegom Monachijski typ I 0.6 kg 10.7% 79 % 16
Grain Strzegom Karmel 150 0.2 kg 3.6% 75 % 150
Grain Rye, Flaked 0.8 kg 14.3% 78.3 % 4
Grain Barley, Flaked 0.8 kg 14.3% 70 % 4
Sum 5.6 kg

Hops

36 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Phoenix 30 g 60 min 11 %
Aroma (end of boil) Phoenix 40 g 0 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

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