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  4. #3 - Rye Pale Ale 20l

#3 - Rye Pale Ale 20l
September 6, 2018

  • FINISHED
    Status
  • 2265 days ago
    Brewday
  • 2265 days ago
    Fermentation start date
  • 2252 days ago
    Secondary
  • ---
    Dry hops date
  • 2246 days ago
    Priming
Updated 2235 days ago

Mash and boil

  • 75.7 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 81.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 240
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 95.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 September 6, 2018 at 2:37 PM --- --- ---
Po wysładzaniu wyszło ok 24l brzeczki.
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