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RYE IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

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Fermentables

14.6 BLG
10.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 1 kg 16.9% 85 % 7
Grain Rye Malt 2 kg 33.9% 75 % 4.5
Grain Weyermann - Pilsner Malt 2 kg 33.9% 81 % 5
Grain Caramunich Malt 0.5 kg 8.5% 71.7 % 110
Grain Rice, Flaked 0.4 kg 6.8% 70 % 2
Sum 5.9 kg

Hops

69 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 35 g 50 min 14.6 %
Boil Simcoe 25 g 20 min 13.2 %
Aroma (end of boil) Cascade 15 g 10 min 6 %

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