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  4. #2 - RYE IPA

#2 - RYE IPA
February 26, 2016

  • FINISHED
    Status
  • 3186 days ago
    Brewday
  • 3186 days ago
    Fermentation start date
  • 3177 days ago
    Secondary
  • ---
    Dry hops date
  • 3170 days ago
    Priming
Updated 2815 days ago

Mash and boil

  • 89.5 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 65
    Batch IBU

Fermentation

  • 24.2 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.8
    Final gravity BLG
  • 6.9 %
    ABV
  • 77.2 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 300
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 142.6 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 26, 2016 at 7:38 PM 20 C 15 BLG ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 1, 2016 PRIMARY 6 BLG 19 C ---
March 3, 2016 PRIMARY 4 BLG 19 C ---
March 6, 2016 PRIMARY 4 BLG 20 C ---
March 8, 2016 SECONDARY 3.8 BLG 18 C ---
dodano chmiel
Citra 50gr
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