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Rye IPA #2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Słód Carapils® Weyermann® 1.5 kg 25.9% --- % 4
Grain Słód Barke® Pilsner Malt Weyermann® 3.5 kg 60.3% --- % 4.5
Adjunct Płatki Ryżowe 0.8 kg 13.8% --- % ---
Sum 5.8 kg

Hops

31 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 60 min 12.5 %
Boil Cascade 20 g 15 min 5.8 %
Dry Hop Green Bullet 15 g 7 day(s) 11 %
Dry Hop Pacific Jade 15 g 7 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-04 Ale Dry 11.5 g Fermentis

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