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Rye IPA #1

0
  • 14
    Gravity BLG
  • 75
    IBU
  • 5.8 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • Garda
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Słód Carapils® Weyermann® 1.5 kg 28.3% --- % 4
Grain Słód Barke® Pilsner Malt Weyermann® 3 kg 56.6% --- % 4
Adjunct Płatki Ryżowe 0.8 kg 15.1% --- % ---
Sum 5.3 kg

Hops

75 IBU

Bitterness ratio 1.32 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 30 g 60 min 12.5 %
Boil Pacific Jade 15 g 30 min 12.5 %
Boil Dr. Rudi 15 g 30 min 11.9 %
Boil Green Bullet 15 g 10 min 11.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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