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RUSSIAN IMPERIAL STOUT 25 Blg...

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 20 min
78 C 5 min

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Fermentables

25.1 BLG
11.7% ABV
59.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.3 kg 47.9% 79 % 5.5
Grain Strzegom Monachijski typ II 1 kg 20.8% 79 % 22
Grain Strzegom Czekoladowy 1 0.25 kg 5.2% 68 % 1200
Grain Strzegom Czekoladowy jasny 0.15 kg 3.1% 68 % 400
Grain Jęczmień palony 0.25 kg 5.2% 55 % 985
Grain Strzegom Karmel 300 0.2 kg 4.2% 70 % 299
Grain Karmelowy żytni Strzegom 0.25 kg 5.2% 75 % 150
Grain castle malting caffe light 0.2 kg 4.2% --- % 220
Grain Płatki owsiane 0.2 kg 4.2% 85 % 3
Sum 4.8 kg

Hops

80 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Eureka! 35 g 100 min 13 %
Boil Sybilla 30 g 60 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Laski Wanilii 20 g Secondary 14 day(s)

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