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Brewlog

#23 - RUSSIAN IMPERIAL STOUT U...
February 18, 2019

FINISHED

Status
2139 days ago

Brewday
2139 days ago

Fermentation start date
2126 days ago

Secondary
---

Dry hops date
2118 days ago

Priming

Updated 1928 days ago

Mash and boil

85 %

Actual mash efficiency
19

Pre-boil gravity BLG
25

Original gravity BLG
93

Batch IBU

Fermentation

9 liter(s)

Primary size
4 liter(s)

Boil loss
6.5

Post-primary gravity BLG
6.5

Final gravity BLG
11.7 %

ABV
75.7 %

Attenuation

Priming

8 liter(s)

Priming size
486

Calories per 12oz
Re-fermentation

Carbonation type
1.7

Volumes of CO2
Table sugar

Priming sugar
26.8 g

Priming sugar amount
20 C

Priming beer temp

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RUSSIAN IMPERIAL STOUT 25 Blg...

25.1

Gravity BLG
80

IBU
59.3

SRM
All Grain

Type
Russian Imperial Stout

Style

Print

Batch size

10 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
12.7 liter(s)

Boil size
10 %

Boil loss
22.9

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

85 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
16.8 liter(s)

Mash size
21.6 liter(s)

Total mash volume

Steps

Temp	Time
66 C	60 min
72 C	20 min
78 C	5 min

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Fermentables

25.1 BLG

11.7% ABV

59.3 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pale Ale	2.3 kg 47.9%	79 %	5.5
Grain	Strzegom Monachijski typ II	1 kg 20.8%	79 %	22
Grain	Strzegom Czekoladowy 1	0.25 kg 5.2%	68 %	1200
Grain	Strzegom Czekoladowy jasny	0.15 kg 3.1%	68 %	400
Grain	Jęczmień palony	0.25 kg 5.2%	55 %	985
Grain	Strzegom Karmel 300	0.2 kg 4.2%	70 %	299
Grain	Karmelowy żytni Strzegom	0.25 kg 5.2%	75 %	150
Grain	castle malting caffe light	0.2 kg 4.2%	--- %	220
Grain	Płatki owsiane	0.2 kg 4.2%	85 %	3
	Sum	4.8 kg

Hops

80 IBU

Bitterness ratio 0.75 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Eureka!	35 g	100 min	13 %
Boil	Sybilla	30 g	60 min	3.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Dry	11.5 g	Fermentis

Extras

Type	Name	Amount	Use for	Time
Spice	Laski Wanilii	20 g	Secondary	14 day(s)

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