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Rudy skrzat

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 69 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 5 min

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Fermentables

12.4 BLG
5% ABV
12.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.6 kg 84.3% 80 % 5
Grain Strzegom Wiedeński 0.5 kg 9.2% 79 % 10
Grain Strzegom Karmel 150 0.275 kg 5% 75 % 150
Grain Jęczmień palony 0.08 kg 1.5% 55 % 985
Sum 5.455 kg

Hops

20 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertauer 30 g 60 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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