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#1 - Rudy skrzat
March 24, 2019

  • FINISHED
    Status
  • 2066 days ago
    Brewday
  • 2066 days ago
    Fermentation start date
  • 2056 days ago
    Secondary
  • ---
    Dry hops date
  • 2040 days ago
    Priming
Updated 2039 days ago

Mash and boil

  • 69.8 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.7 %
    ABV
  • 68.9 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 235
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 107.6 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 28, 2019 PRIMARY 4 BLG 16 C 16 C
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