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Rock the night

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.83 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
68 C 15 min
68 C 10 min
78 C 5 min

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Fermentables

15.9 BLG
40 SRM
Type Name Amount Yield EBC
Grain Pale Ale 3.3 kg 55% 80 % 4
Grain Grodziski pszeniczny wędzony dębem 1 kg 16.7% 80 % 3
Grain Chocolate Malt (UK) 0.3 kg 5% 73 % 887
Grain Brown 0.3 kg 5% --- % ---
Grain Pale chocolate 0.3 kg 5% --- % ---
Grain Jęczmień palony 0.4 kg 6.7% 55 % 985
Grain Płatki jęczmienne 0.4 kg 6.7% --- % ---
Sum 6 kg

Hops

51 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Target 40 g 60 min 10.5 %
Dry Hop Cascade 35 g 7 day(s) 7.7 %
Aroma (end of boil) Cascade 15 g 15 min 7.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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