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Brewlog

Rock the night
May 17, 2016

FINISHED

Status
3105 days ago

Brewday
3105 days ago

Fermentation start date
3093 days ago

Secondary
3093 days ago

Dry hops date
3084 days ago

Priming

Updated 2815 days ago

Mash and boil

76.5 %

Actual mash efficiency
15.1

Pre-boil gravity BLG
16

Original gravity BLG
51

Batch IBU

Fermentation

21 liter(s)

Primary size
---

Boil loss
5

Post-primary gravity BLG
4

Final gravity BLG
6.8 %

ABV
76 %

Attenuation

Priming

19.3 liter(s)

Priming size
302

Calories per 12oz
Re-fermentation

Carbonation type
2.2

Volumes of CO2
Table sugar

Priming sugar
106.9 g

Priming sugar amount
22 C

Priming beer temp

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Rock the night

15.9

Gravity BLG
51

IBU
40

SRM
All Grain

Type
Foreign Extra Stout

Style

Print

Batch size

20 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
25.3 liter(s)

Boil size
10 %

Boil loss
---

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

75 %

Mash efficiency
2.83 liter(s) / kg

Liquor-to-grist ratio
17 liter(s)

Mash size
23 liter(s)

Total mash volume

Steps

Temp	Time
68 C	60 min
68 C	15 min
68 C	10 min
78 C	5 min

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Fermentables

15.9 BLG

40 SRM

Type	Name	Amount	Yield	EBC
Grain	Pale Ale	3.3 kg 55%	80 %	4
Grain	Grodziski pszeniczny wędzony dębem	1 kg 16.7%	80 %	3
Grain	Chocolate Malt (UK)	0.3 kg 5%	73 %	887
Grain	Brown	0.3 kg 5%	--- %	---
Grain	Pale chocolate	0.3 kg 5%	--- %	---
Grain	Jęczmień palony	0.4 kg 6.7%	55 %	985
Grain	Płatki jęczmienne	0.4 kg 6.7%	--- %	---
	Sum	6 kg

Hops

51 IBU

Bitterness ratio 0.71 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Target	40 g	60 min	10.5 %
Dry Hop	Cascade	35 g	7 day(s)	7.7 %
Aroma (end of boil)	Cascade	15 g	15 min	7.7 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale S-04	Ale	Dry	11.5 g	Safale

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