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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 31 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min
77 C 10 min
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Fermentables

29.3 BLG
14.4% ABV
53.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.8 kg 44.2% 80 % 5
Grain Strzegom Monachijski typ II 2 kg 23.3% 79 % 22
Grain Carafa III 0.25 kg 2.9% 70 % 1034
Na 10min zacierania
Grain Karmelowy żytni Strzegom 0.25 kg 2.9% 75 % 150
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 2.9% 73 % 1001
Grain Płatki owsiane 1.2 kg 14% 85 % 3
Grain Fawcett - Chocolate 0.25 kg 2.9% 71 % 1200
Grain Enzymatyczny 0.2 kg 2.3% 80 % 2
Grain Strzegom Karmel 600 0.2 kg 2.3% 68 % 601
Grain Bestmalz caramel dark 0.2 kg 2.3% 80 % 100
Sum 8.6 kg

Hops

98 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook pl 100 g 60 min 9.6 %
Boil Centennial pl 100 g 30 min 5.4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Slant 250 ml Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining Whirfloc t 1.25 g Boil 10 min

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