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  4. #6 - Riszard

#6 - Riszard
January 13, 2020

  • FINISHED
    Status
  • 1768 days ago
    Brewday
  • 1768 days ago
    Fermentation start date
  • 1746 days ago
    Secondary
  • ---
    Dry hops date
  • 1718 days ago
    Priming
Updated 1718 days ago

Mash and boil

  • 68.4 %
    Actual mash efficiency
  • 20
    Pre-boil gravity BLG
  • 23
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • ---
    Boil loss
  • 8
    Post-primary gravity BLG
  • 7.7
    Final gravity BLG
  • 9.6 %
    ABV
  • 68.3 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 449
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 54.4 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 19, 2020 PRIMARY 8 BLG 18 C 18 C
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