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Ris z tego co zostało :) 22blg

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.9 liter(s)
    Mash size
  • 34.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
79 C 10 min

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Fermentables

21.8 BLG
9.8% ABV
37.6 SRM
Type Name Amount Yield EBC
Grain wiking Red pale 1.4 kg 16.2% 85 % 60
Grain Caramel Viking malt pale 1.8 kg 20.8% 75 % 10
Grain Viking Pale Ale malt 3 kg 34.7% 80 % 5
Grain dekstrynowy 2 kg 23.1% 60 % 8
Grain Carafa III 0.45 kg 5.2% 70 % 1300
Sum 8.65 kg

Hops

17 IBU

Bitterness ratio 0.19 Sweet

Use for Name Amount Time Alpha acid
Boil Sybilla 13 g 60 min 5.2 %
Boil Columbus/Tomahawk/Zeus 27 g 60 min 5 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - Pure Ale Yeast 7 Ale Dry 29.7 g Gozdawa

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