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#15 - Ris z tego co zostało :)...
March 22, 2022

  • FINISHED
    Status
  • 971 days ago
    Brewday
  • 970 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 937 days ago
    Priming
Updated 937 days ago

Mash and boil

  • 98.3 %
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 24
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 7.7
    Final gravity BLG
  • 10.3 %
    ABV
  • 69.7 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 469
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 65.5 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 24, 2022 PRIMARY 24 BLG 18 C 18 C
ruszyła fermentacja następnego dnia rano już hulało
April 25, 2022 SECONDARY 7.7 BLG 21 C 21 C
po 5 tygodniach butelkujemy. alko 10,3. nie dodaję nic na goryczkę - jest ok.
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