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RiS Mocarz

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 29.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 29.5 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
65 C 60 min
78 C 10 min

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Fermentables

31.6 BLG
16% ABV
80.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.7 kg 36.6% 85 % 7
Grain Strzegom Monachijski typ II 1.6 kg 21.7% 79 % 22
Grain Jęczmień palony 0.28 kg 3.8% 55 % 1150
Grain Caraaroma 0.5 kg 6.8% 74 % 400
Grain Słód Caramunich Typ II Weyermann 0.5 kg 6.8% 73 % 120
Grain Weyermann - Carafa I 0.5 kg 6.8% 70 % 900
Grain Castle Cafe Castle malting 0.5 kg 6.8% 75.5 % 480
Grain Płatki owsiane 0.8 kg 10.8% 85 % 3
Sum 7.38 kg

Hops

62 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil lunga 30 g 60 min 8.4 %
Boil Galaxy 30 g 60 min 13.9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 300 ml ---

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