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  4. #7 - RiS Mocarz

#7 - RiS Mocarz
November 11, 2020

  • FINISHED
    Status
  • 1329 days ago
    Brewday
  • 1329 days ago
    Fermentation start date
  • 1305 days ago
    Secondary
  • ---
    Dry hops date
  • 1300 days ago
    Priming
Updated 1300 days ago

Mash and boil

  • 50.5 %
    Actual mash efficiency
  • 21.6
    Pre-boil gravity BLG
  • 22.5
    Original gravity BLG
  • 95
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 8.5
    Post-primary gravity BLG
  • 8
    Final gravity BLG
  • 9.1 %
    ABV
  • 66.2 %
    Attenuation

Priming

  • 10.5 liter(s)
    Priming size
  • 440
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 32 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 20, 2020 PRIMARY 9.5 BLG 19 C 19 C
Na tą chwilę jest mega przechmielone na goryczkę i jest ona mega ziołowa... upić się tego nie da
December 1, 2020 PRIMARY 12.5 BLG 21 C 21 C
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