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Ris kris

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
62 C 30 min
69 C 40 min
78 C 15 min

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Fermentables

23.1 BLG
10.5% ABV
57.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 58.8% 80 % 5
Grain Monachijski 1 kg 11.8% 80 % 16
Grain Strzegom Karmel 150 0.2 kg 2.4% 75 % 150
Grain Briess - Black Malt 0.2 kg 2.4% 55 % 985
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.7 kg 20% 90 % 621
Grain Czekoladowy 0.2 kg 2.4% 60 % 788
Grain Viking melanoidynowy 0.2 kg 2.4% 75 % 60
Sum 8.5 kg

Hops

42 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Challenger 50 g 20 min 5.8 %
Boil First Gold 50 g 60 min 8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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