PL | EN
#10 - Ris kris
November 5, 2020
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FINISHEDStatus
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1399 days agoBrewday
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1399 days agoFermentation start date
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1374 days agoSecondary
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---Dry hops date
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1369 days agoPriming
![](/uploads/qr-code/948ae607f1289125c1ed7c8459358e1e.png)
Updated 1330 days ago
Mash and boil
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---Actual mash efficiency
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18Pre-boil gravity BLG
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22Original gravity BLG
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40Batch IBU
Fermentation
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20 liter(s)Primary size
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5 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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11.9 %ABV
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91.5 %Attenuation
Priming
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20 liter(s)Priming size
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411Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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100.2 gPriming sugar amount
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20 CPriming beer temp
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