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RIS - Dori

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 21.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.7 liter(s)
    Mash size
  • 24.1 liter(s)
    Total mash volume

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Fermentables

27.7 BLG
54.9 SRM
Type Name Amount Yield EBC
Grain Pale Ale 4 kg 72.7% --- % ---
Grain Jęczmień palony 0.25 kg 4.5% 55 % 985
Grain Strzegom Karmel 600 0.25 kg 4.5% 68 % 601
Grain Strzegom Pszeniczny 0.25 kg 4.5% --- % 0
Grain Strzegom Czekoladowy jasny 0.1 kg 1.8% 68 % 400
Sugar cukier trzcinowy 0.15 kg 2.7% --- % ---
Grain Płatki owsiane 0.5 kg 9.1% 85 % 3
Sum 5.5 kg

Hops

32 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 35 g 60 min 5.8 %
Boil Saaz 30 g 15 min 2.9 %
Boil Challenger 10 g 15 min 5.8 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 90 ml Fermentis

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