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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 25.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.7 liter(s)
    Mash size
  • 24.1 liter(s)
    Total mash volume

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Fermentables

30.6 BLG
58.8 SRM
Type Name Amount Yield EBC
Grain Pale Ale 4 kg 72.7% --- % ---
Grain Jęczmień palony 0.25 kg 4.5% 55 % 985
Grain Strzegom Karmel 600 0.25 kg 4.5% 68 % 601
Grain Strzegom Pszeniczny 0.25 kg 4.5% --- % 0
Grain Strzegom Czekoladowy jasny 0.1 kg 1.8% 68 % 400
Sugar cukier trzcinowy 0.15 kg 2.7% 100 % ---
Grain Płatki owsiane 0.5 kg 9.1% 85 % 3
Sum 5.5 kg

Hops

46 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Lublin (Lubelski) 30 g 15 min 4 %
Boil Lublin (Lubelski) 30 g 10 min 4 %
Aroma (end of boil) Lublin (Lubelski) 40 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 22 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irandzki 3 g Boil 15 min

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