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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33.7 liter(s)
    Mash size
  • 45 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

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Fermentables

21.1 BLG
9.4% ABV
48 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 9.3 kg 82.7% 80 % 5
Grain Jęczmień palony 0.64 kg 5.7% 55 % 1110
Grain Special B Castle 0.5 kg 4.4% 70 % 350
Grain Strzegom pszenica prażona 0.5 kg 4.4% 70 % 1000
Grain Weyermann - Carapils 0.3 kg 2.7% 78 % 4
Sum 11.24 kg

Hops

78 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 80 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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