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#42 - RIS
December 16, 2018

  • FINISHED
    Status
  • 2202 days ago
    Brewday
  • 2201 days ago
    Fermentation start date
  • 2185 days ago
    Secondary
  • ---
    Dry hops date
  • 2171 days ago
    Priming
Updated 2109 days ago

Mash and boil

  • 84.8 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 24
    Original gravity BLG
  • 71
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 11.5 %
    ABV
  • 78.5 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 462
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 51.1 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 17, 2018 PRIMARY --- --- ---
Temperatura fermentacji: 15.3 z histerezą 0.6.
January 2, 2019 SECONDARY --- --- ---
Temperatura fermentacji: 16.3 z histerezą 0.6.
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