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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36.2 liter(s)
    Mash size
  • 48.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
76 C 10 min

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Fermentables

24.9 BLG
11.6% ABV
54.9 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 7 kg 57.6% 80 % 6
Grain Roasted Barley 0.7 kg 5.8% 55 % 591
Grain Black (Patent) Malt 0.5 kg 4.1% 55 % 985
Grain Castlemalting - Cara Clair 0.5 kg 4.1% 78 % 4
Grain Briess - Caramel Malt 90L 0.5 kg 4.1% 75 % 177
Grain Caramel/Crystal Malt - 60L 0.5 kg 4.1% 74 % 118
Grain Briess - Victory Malt 0.5 kg 4.1% 75 % 55
Grain Briess - Chocolate Malt 0.35 kg 2.9% 60 % 690
Grain Oats, Flaked 0.5 kg 4.1% 80 % 2
Grain Special B Malt 0.5 kg 4.1% 65.2 % 315
Grain Briess - Bonlander Munich Malt 0.5 kg 4.1% 78 % 20
Adjunct Rice Hulls 0.1 kg 0.8% 1 % 0
Sum 12.15 kg

Hops

65 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Equinox 67 g 60 min 13.1 %
Boil pilgrim 15 g 15 min 9.9 %
Boil Warrior 13 g 15 min 15.5 %
Boil Cascade 30 g 1 min 4 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 12 g ---

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