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Brewlog

#8 - RIS
July 7, 2018

FINISHED

Status
2323 days ago

Brewday
2322 days ago

Fermentation start date
2314 days ago

Secondary
---

Dry hops date
2294 days ago

Priming

Updated 2294 days ago

Mash and boil

76.6 %

Actual mash efficiency
17

Pre-boil gravity BLG
22

Original gravity BLG
63

Batch IBU

Fermentation

22 liter(s)

Primary size
7 liter(s)

Boil loss
8

Post-primary gravity BLG
8

Final gravity BLG
8.7 %

ABV
65.4 %

Attenuation

Priming

22 liter(s)

Priming size
430

Calories per 12oz
Re-fermentation

Carbonation type
1.86

Volumes of CO2
Table sugar

Priming sugar
87.9 g

Priming sugar amount
20 C

Priming beer temp

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RIS

24.9

Gravity BLG
65

IBU
54.9

SRM
All Grain

Type
Russian Imperial Stout

Style

Print

Batch size

22 liter(s)

Expected quantity of finished beer
90 min

Boil time
10 %/h

Evaporation rate
29.1 liter(s)

Boil size
10 %

Boil loss
21.8

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
36.2 liter(s)

Mash size
48.2 liter(s)

Total mash volume

Steps

Temp	Time
67 C	90 min
76 C	10 min

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Fermentables

24.9 BLG

11.6% ABV

54.9 SRM

Type	Name	Amount	Yield	EBC
Grain	Pale Malt (2 Row) Bel	7 kg 57.6%	80 %	6
Grain	Roasted Barley	0.7 kg 5.8%	55 %	591
Grain	Black (Patent) Malt	0.5 kg 4.1%	55 %	985
Grain	Castlemalting - Cara Clair	0.5 kg 4.1%	78 %	4
Grain	Briess - Caramel Malt 90L	0.5 kg 4.1%	75 %	177
Grain	Caramel/Crystal Malt - 60L	0.5 kg 4.1%	74 %	118
Grain	Briess - Victory Malt	0.5 kg 4.1%	75 %	55
Grain	Briess - Chocolate Malt	0.35 kg 2.9%	60 %	690
Grain	Oats, Flaked	0.5 kg 4.1%	80 %	2
Grain	Special B Malt	0.5 kg 4.1%	65.2 %	315
Grain	Briess - Bonlander Munich Malt	0.5 kg 4.1%	78 %	20
Adjunct	Rice Hulls	0.1 kg 0.8%	1 %	0
	Sum	12.15 kg

Hops

65 IBU

Bitterness ratio 0.62 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Equinox	67 g	60 min	13.1 %
Boil	pilgrim	15 g	15 min	9.9 %
Boil	Warrior	13 g	15 min	15.5 %
Boil	Cascade	30 g	1 min	4 %

Yeasts

Name	Type	Form	Amount	Laboratory
us 05	Ale	Dry	12 g	---

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