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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.3 liter(s)
    Mash size
  • 35.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 90 min
74 C 20 min

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Fermentables

26.4 BLG
67.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 7.4 kg 73.3% 79 % 6
Grain Monachijski 0.6 kg 5.9% 80 % 16
Grain Fawcett - Pale Chocolate 0.5 kg 5% 71 % 600
Grain Barley, Flaked 0.5 kg 5% 70 % 4
Grain Strzegom Karmel 150 0.3 kg 3% 75 % 150
Grain Cara Ruby Castle 0.3 kg 3% 72 % 49
Grain Strzegom Czekoladowy 1200 0.3 kg 3% 68 % 1202
Grain Jęczmień palony 0.2 kg 2% 55 % 985
Sum 10.1 kg

Hops

76 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 11.2 %
Boil Chinook 50 g 30 min 11.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml Fermentis

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