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  4. #30 - ris

#30 - ris
February 3, 2017

  • FINISHED
    Status
  • 2843 days ago
    Brewday
  • 2843 days ago
    Fermentation start date
  • 2814 days ago
    Secondary
  • ---
    Dry hops date
  • 2759 days ago
    Priming
Updated 2758 days ago

Mash and boil

  • 74.2 %
    Actual mash efficiency
  • 22
    Pre-boil gravity BLG
  • 26
    Original gravity BLG
  • 73
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 9
    Post-primary gravity BLG
  • 9
    Final gravity BLG
  • 11.1 %
    ABV
  • 67.5 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 514
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 47.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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