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Batch size

  • 11.5 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 64 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.1 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min

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Fermentables

28.1 BLG
13.6% ABV
64.6 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 6.42 kg 77.2% 78 % 6
Grain Płatki owsiane 0.4 kg 4.8% 85 % 3
Grain Carafa II 0.5 kg 6% 70 % 812
Grain Weyermann Caramunich 3 0.5 kg 6% 76 % 150
Grain Jęczmień palony 0.5 kg 6% 55 % 985
Sum 8.32 kg

Hops

79 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 26.5 g 60 min 13.5 %
Boil Mosaic 26.5 g 30 min 10 %
Boil Mosaic 26.5 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 1000 ml Fermentum Mobile

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