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#15 - RIS
January 16, 2018

  • FINISHED
    Status
  • 2597 days ago
    Brewday
  • 2595 days ago
    Fermentation start date
  • 2557 days ago
    Secondary
  • ---
    Dry hops date
  • 2557 days ago
    Priming
Updated 2556 days ago

Mash and boil

  • 74 %
    Actual mash efficiency
  • 25
    Pre-boil gravity BLG
  • 28
    Original gravity BLG
  • 69
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 10.5
    Final gravity BLG
  • 11.8 %
    ABV
  • 64.8 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 559
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.05
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 59 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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