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RIPA Red IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 13.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.3 liter(s)
    Mash size
  • 11 liter(s)
    Total mash volume

Steps

Temp Time
65.5 C 60 min
78 C 5 min
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Fermentables

15.9 BLG
6.7% ABV
11.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.7 kg 98.2% 79 % 6
Grain Carafa III 0.05 kg 1.8% 70 % 1034
Sum 2.75 kg

Hops

80 IBU

Bitterness ratio 1.23 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 8 g 60 min 15.5 %
Boil Citra 7.5 g 30 min 12 %
Boil Simcoe 7.5 g 30 min 13.2 %
Boil Amarillo 7.5 g 15 min 9.5 %
Boil Simcoe 7.5 g 15 min 13.2 %
Boil Citra 7.5 g 15 min 12 %
Dry Hop Citra 25 g 5 day(s) 12 %
Dry Hop Simcoe 20 g 6 day(s) 13.2 %
Dry Hop Amarillo 15 g 7 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Slant 120 ml Fermentum Mobile

Notes

  • Jedno z najlepszych piw - jedyna uwaga to dodać troszkę mniej słodu dla koloru (kolor brązowy)
    Jun 28, 2018, 7:05 PM

Discussion