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  4. #30 - RIPA Red IPA

#30 - RIPA Red IPA
February 5, 2018

  • FINISHED
    Status
  • 2340 days ago
    Brewday
  • 2340 days ago
    Fermentation start date
  • 2325 days ago
    Secondary
  • 2325 days ago
    Dry hops date
  • 2320 days ago
    Priming
Updated 2319 days ago

Mash and boil

  • 92 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 75
    Batch IBU

Fermentation

  • 10.7 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 7.1 %
    ABV
  • 79.1 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 299
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 66.5 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 5, 2018 PRIMARY 16 BLG 17 C 16 C
Zadano drożdże FM54 w ilości ponad 200 ml (kalkulator podał wartość 170 ml) z uwagi na wiek (2 tygodnie) i to że z góry spłynął płyn.
February 12, 2018 PRIMARY 3.5 BLG 20 C 20 C
Fermentacja wyraźnie ustała, pierwszy pomiar gęstości.
February 16, 2018 PRIMARY 3.5 BLG 20 C 20 C
Fermentor przeniesiono do pomieszczenia o temperaturze 8 stopni
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