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RG APA

0
  • 14.7
    Gravity BLG
  • 41
    IBU
  • 6.1 %
    ABV
  • 5
    SRM
  • All Grain
    Type
  • ---
    Style
  • rgalant
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
5 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 3.9 kg 88.6% 80.5 % 6
Grain Słód pszeniczny Bestmalz 0.5 kg 11.4% 82 % 5
Sum 4.4 kg

Hops

41 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 14.3 %
Boil Columbus/Tomahawk/Zeus 10 g 30 min 14.3 %
Boil Glacier 30 g 10 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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