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  4. #7 - RG APA

#7 - RG APA
March 24, 2019

  • FINISHED
    Status
  • 2062 days ago
    Brewday
  • 2062 days ago
    Fermentation start date
  • 2050 days ago
    Secondary
  • ---
    Dry hops date
  • 2024 days ago
    Priming
Updated 2024 days ago

Mash and boil

  • 59.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.8 %
    ABV
  • 82.4 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 201
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 56.7 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 24, 2019 at 12:26 PM 65 C --- ---
60 MIN
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