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Rewalowe

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
62 C 15 min
72 C 45 min
76 C 10 min

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Fermentables

11 BLG
4.4% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 100% 80 % 5
Sum 5 kg

Hops

36 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 20 g 90 min 9.5 %
Boil Lublin (Lubelski) 20 g 45 min 4 %
Boil Amarillo 10 g 10 min 9.5 %
Dry Hop Amarillo 20 g 7 day(s) 9.5 %
Dry Hop Lublin (Lubelski) 30 g 7 day(s) 4 %

Notes

  • Refermentacja: Przeliczając na 1 butelkę = od 4 do 5 gram (w zależności od planowanego terminu spożycia piwa (szybkie/5 gram - za kilka miesięcy/4 gramy)
    Jul 7, 2018, 8:39 AM

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