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#3 - Rewalowe
July 11, 2018

  • FINISHED
    Status
  • 2313 days ago
    Brewday
  • 2311 days ago
    Fermentation start date
  • 2305 days ago
    Secondary
  • 2305 days ago
    Dry hops date
  • 2300 days ago
    Priming
Updated 2302 days ago

Mash and boil

  • 65 %
    Actual mash efficiency
  • 9.1
    Pre-boil gravity BLG
  • 11.3
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 5.5 %
    ABV
  • 91.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 204
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 115.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 11, 2018 at 6:27 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 13, 2018 PRIMARY 5 BLG 21 C 20 C
July 17, 2018 PRIMARY 1 BLG 21 C 20 C
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