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Resztkowiec

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.2 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

14.2 BLG
15.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.7 kg 44.6% 79 % 6
Grain Pszeniczny 0.32 kg 5.3% 85 % 4
Grain Strzegom Monachijski typ II 1 kg 16.5% 79 % 22
Grain Strzegom Karmel 150 0.6 kg 9.9% 75 % 150
Grain Pilzneński 0.75 kg 12.4% 81 % 4
Grain Strzegom Wiedeński 0.68 kg 11.2% 79 % 10
Sum 6.05 kg

Hops

36 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil Saaz (Czech Republic) 55 g 10 min 4.5 %
Boil Marynka 30 g 5 min 10 %
Whirlpool Iunga 30 g 5 min 11 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 250 ml Danstar

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