Brewlog

Resztkowiec
September 25, 2015

• FINISHED
  Status
• 3329 days ago
  Brewday
• ---
  Fermentation start date
• 3306 days ago
  Secondary
• ---
  Dry hops date
• 3297 days ago
  Priming

Mash and boil

• 77.2 %
  Actual mash efficiency
• 11.5
  Pre-boil gravity BLG
• 13
  Original gravity BLG
• 34
  Batch IBU

Fermentation

• 27 liter(s)
  Primary size
• ---
  Boil loss
• ---
  Post-primary gravity
• 2
  Final gravity BLG
• 6 %
  ABV
• 85.2 %
  Attenuation

Priming

• 23 liter(s)
  Priming size
• ---
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2.2
  Volumes of CO2
• Table sugar
  Priming sugar
• 127.4 g
  Priming sugar amount
• 22 C
  Priming beer temp