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red ipa cytrynowa

0
  • 15.9
    Gravity BLG
  • 66
    IBU
  • 6.7 %
    ABV
  • 11.9
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • Misio-ogr
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

15.9 BLG
6.7% ABV
11.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 0.9 kg 27.7% 80 % 5
Grain Bestmalz Red X 1 kg 30.8% 79 % 30
Grain Weyermann - Caraamber 0.5 kg 15.4% 75 % 65
Grain Żytni 0.1 kg 3.1% 85 % 8
Grain Rye, Flaked 0.5 kg 15.4% 78.3 % 4
Grain Pszeniczny 0.25 kg 7.7% 85 % 4
Sum 3.25 kg

Hops

66 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 30 g 50 min 10 %
Boil Warrior 10 g 10 min 15.5 %
Dry Hop Simcoe 50 g 5 day(s) 13.2 %
Dry Hop Mosaic 50 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's Hophead Ale M66 Ale Dry 7 g ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 3 g Boil 10 min

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