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RED AUSTRALIAN PALE ALE

0
  • 13.8
    Gravity BLG
  • 25
    IBU
  • 5.7 %
    ABV
  • 9.5
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • slaked79
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 25 min
78 C 2 min

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Fermentables

13.8 BLG
5.7% ABV
9.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.5 kg 64.3% 79 % 6
Grain VIKING MALT RED ACTIVE 2 kg 28.6% 79 % 35
Grain Karmelowy Czerwony 0.5 kg 7.1% 75 % 59
Sum 7 kg

Hops

25 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 25 g 60 min 7.5 %
Boil Mandarina Bavaria 25 g 15 min 7.5 %
Aroma (end of boil) Mandarina Bavaria 25 g 2 min 7.5 %
Dry Hop Mandarina Bavaria 25 g 4 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 11.5 g fermentis

Extras

Type Name Amount Use for Time
Spice skórka gorzkiej pomarańczy 20 g Boil 15 min

Discussion