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#27 RED AUSTRALIAN PALE ALE

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 61 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 42 liter(s)
    Mash size
  • 56 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 25 min
78 C 2 min

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Fermentables

14.3 BLG
5.9% ABV
9.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 9 kg 64.3% 79 % 6
Grain VIKING MALT RED ACTIVE 4 kg 28.6% 79 % 35
Grain Karmelowy Czerwony 1 kg 7.1% 75 % 59
Sum 14 kg

Hops

58 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 100 g 30 min 4.7 %
Boil Galaxy 100 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 34.5 g fermentis

Extras

Type Name Amount Use for Time
Spice skórka gorzkiej pomarańczy 20 g Boil 15 min

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