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Red Ale 4

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Batch size

  • 43 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 52.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36 liter(s)
    Mash size
  • 48 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 10 min

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Fermentables

14 BLG
5.8% ABV
9.9 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 8 kg 66.7% 83 % 4
Grain Carared 4 kg 33.3% 75 % 50
Sum 12 kg

Hops

22 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 65 g 55 min 4.5 %
Boil Fuggles 65 g 20 min 4.5 %
Aroma (end of boil) Fuggles 70 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 19.17 g ---

Notes

  • Brzeczka 18.03
    Cicha od 25.03
    Rozlew 11.04
    Glukoza 225/38l
    Mar 18, 2021, 11:51 AM

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