PL | EN
Bloody Red Ale 2
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13.1Gravity BLG
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25IBU
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5.3 %ABV
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8.2SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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27 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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34.2 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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28 liter(s)Mash size
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35 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 10 min |
65 C | 40 min |
72 C | 20 min |
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Brewlog is empty
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RED ALE 4
Alojzy Sowa created 1378 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Maris Otter Crisp | 5 kg 71.4% | 83 % | 6 |
Grain | Carared | 2 kg 28.6% | 75 % | 39 |
Sum | 7 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 40 g | 50 min | 5 % |
Boil | East Kent Goldings | 40 g | 20 min | 5 % |
Aroma (end of boil) | East Kent Goldings | 20 g | 0 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | --- |