PL | EN

  1. Dashboard
  2. Public recipes
  3. Receptura próbna

Receptura próbna

0
  • 11
    Gravity BLG
  • 33
    IBU
  • 4.4 %
    ABV
  • 29.9
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Zbik
    Brewer
Print

Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.9 liter(s)
    Mash size
  • 10.6 liter(s)
    Total mash volume

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

11 BLG
4.4% ABV
29.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2 kg 67.8% 85 % 7
Grain Carawheat (GR) 0.25 kg 8.5% 68 % 79
Grain Czekoladowy 0.15 kg 5.1% 60 % 788
Grain Jęczmień palony 0.25 kg 8.5% 55 % 1000
Adjunct Płatki owsiane 0.3 kg 10.2% 85 % 3
Sum 2.95 kg

Hops

33 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining wirflock 0.6 g Boil 10 min

Discussion