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#3 - Dry Stout #1
February 26, 2018

  • FINISHED
    Status
  • 2455 days ago
    Brewday
  • 2455 days ago
    Fermentation start date
  • 2443 days ago
    Secondary
  • ---
    Dry hops date
  • 2423 days ago
    Priming
Updated 2423 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13.1
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3.3
    Post-primary gravity BLG
  • 3.3
    Final gravity BLG
  • 5.4 %
    ABV
  • 75.7 %
    Attenuation

Priming

  • 12.5 liter(s)
    Priming size
  • 244
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 41.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 26, 2018 at 3:17 PM 66 C --- ---
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