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RAW Oat IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 0 min
    Boil time
  • 1 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
78 C 60 min

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Fermentables

13.6 BLG
5.6% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale 2.5 kg 33.8% 80 % 5
Grain Viking Pszeniczny 1.5 kg 20.3% 85 % 4
Grain Viking Owsiany 2 kg 27% 61 % 5
Grain Płatki pszeniczne 1.4 kg 18.9% 60 % 3
Sum 7.4 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Equanot 50 g 60 min 15.2 %
Mash Magnum 100 g 60 min 12.7 %
Dry Hop EXP 2/20 250 g 7 day(s) 9.3 %
Dry Hop Zombie 250 g 7 day(s) 10.2 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Slant 100 ml Lallemand

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