PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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0 minBoil time
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1 %/hEvaporation rate
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--- liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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2 %Trub loss
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2 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.2 liter(s)Mash size
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29.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
78 C | 60 min |
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StatusBrewed
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PRIMARY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale | 2.5 kg 33.8% | 80 % | 5 |
Grain | Viking Pszeniczny | 1.5 kg 20.3% | 85 % | 4 |
Grain | Viking Owsiany | 2 kg 27% | 61 % | 5 |
Grain | Płatki pszeniczne | 1.4 kg 18.9% | 60 % | 3 |
Sum | 7.4 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Mash | Equanot | 50 g | 60 min | 15.2 % |
Mash | Magnum | 100 g | 60 min | 12.7 % |
Dry Hop | EXP 2/20 | 250 g | 7 day(s) | 9.3 % |
Dry Hop | Zombie | 250 g | 7 day(s) | 10.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand - LalBrew Voss Kveik | Ale | Slant | 100 ml | Lallemand |