PL | EN
#34 - RAW Oat IPA
April 5, 2025
-
PRIMARYStatus
-
1 day agoBrewday
-
1 day agoFermentation start date
-
---Secondary
-
---Dry hops date
-
---Priming

Updated about 10 hours ago
Mash and boil
-
62.1 %Actual mash efficiency
-
---Pre-boil gravity
-
13.1Original gravity BLG
-
---Batch IBU
Fermentation
-
24 liter(s)Primary size
-
---Boil loss
-
---Post-primary gravity
-
---Final gravity BLG
-
---ABV
-
---Attenuation
Priming
-
---Priming size
-
---Calories per 12oz
-
---Carbonation type
-
---Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | April 5, 2025 at 6:33 PM | 40 C | 16.5 BLG | 5 | ||
Gęstość przed wysładzaniem 17.9BLG, pH 5. Woda do wysładzania ph 4,5 |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!