PL | EN

  1. Dashboard
  2. Public recipes
  3. Quadruppel BA 24BLG

Quadruppel BA 24BLG

0
Print

Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 23 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
68 C 30 min
78 C 15 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

25.3 BLG
11.8% ABV
34.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 52.6% 80 % 4
Grain Monachijski 1 kg 10.5% 80 % 16
Grain Special B Malt 0.5 kg 5.3% 65.2 % 315
Grain Abbey Malt Weyermann 0.5 kg 5.3% 75 % 45
Sugar Candi Sugar, Dark 1 kg 10.5% 78.3 % 400
Grain Caramunich® typ I 0.5 kg 5.3% 73 % 80
Grain Pszeniczny 1 kg 10.5% 85 % 4
Sum 9.5 kg

Hops

29 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Progress 55 g 60 min 5.5 %
Boil Styrian Golding 50 g 20 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M31 Belgian Tripel Ale Dry 22 g Mangrove Jack's
2 paczki sucharów

Notes

  • Cukier kandyzowany dodany do gotowania. 0,5 kg na 40 minut, 0,5 kg na 20 minut
    May 22, 2017, 9:20 AM

Discussion